Barolo d.o.c.g. "Cerretta"

Vine: 100% Nebbiolo
Vineyard: different positions ali located in thè village of Serralunga d'Alba
Altitude: 300-400 metres a.s.l. - south-east and west exposure
Calcareous and tuffaceous ground - guyot growing System
Density: 4.000 plants per hectare
Grape-harvest: tardy, manual - period half/end October
Wine-making:  fermentation for 15-20 days at 25-30 °C Frequent racking

Not so intense ruby coloured with orange shades Delicate scent, dry taste