Langhe d.o.c. Nebbiolo

Vine: 100% Nebbiolo
Altitude: 300-400 metres a.s.l. - south-east and west exposure
Calcareous and tuffaceous ground - guyot growing System
Density: 4.000 plants per hectare
Grape-harvest: tardy, manual - period half/end October
Wine-making: fermentation for 15-20 days at 27-30 °C Frequent racking

Not so intense ruby coloured with orange shades Delicate scent, dry taste