Barolo d.o.c.g. "Broglio"

Vine: 100% Nebbiolo
Broglio MGA located in the village of Serralunga d'Alba Altitude 360 metres a.s.l. - south east exposure Loamy ground, slimy deeply calcareous - guyot growing system Density 4.000 plant per hectare, surface 18.500 mq
Grape-harvest: tardy, manual - period half/end October
Wine-making: fermentation for 15/20 days at 25-30 °C Frequent racking

Red pomerage coloured with orange shades. Elegant wine, delicate:it prevails the faded rose scent.