Barolo del comune di Serralunga d'Alba d.o.c.g.
Vine: 100% NebbioloVineyard: different positions all located in the village of Serralunga d'Alba Altitude 300-400 metres a.s.l. - south-east and west exposure Calcareous and tuffaceous ground - guyot growing System Density 4.000 plants per hectare
Grape-harvest: tardy, manual - period half/end October
Wine-making: fermentation for 15-20 days at 25-30 °C Frequent racking
Great structure wine, austere and long-lived
Dry and solid taste with spiced veins
Good with important meats and seasoned cheeses
