Dolcetto d'Alba d.o.c.

Wine: 100% Dolcetto

different positions all located in the village of Serralunga d'Alba
Altitude 300-400 metres a.s.l. - south-east and west exposure
Loamy and calcareous ground - guyot growing System
Density 4.000 plants per hectare

tardy, manual - period end Septemher/beginning October

  fermentation for 10-12 days at 27-30 °C
Pumping over and airing twice a clay with temperature check Frequent racking

Ruhy purple coloured
Scent of red fruits, cherry, bitter cherry
In the mouth strong, austere with a bit of almond taste in the end