Barolo d.o.c.g. "Prapò"

Vine: 100% Nebbiolo
Prapò MGA of the village of Serrralunga d’Alba
Altitude 350 metres a.s.l. south-east exposure
Calcareous and tuffaceous ground – guyot growing system
Densitiy 4.000 plants per hectare – surface 5.830 mq
Grape-harvest: Tardy, manual, - period half/end October
Wine-making:  Fermentation for 15-20 days at 25-30 °C frequent racking

Intense pomegranate coloured with ruby veins
Note of woody fruits, violet and rose
At the palate is solid, intense with velvet tanniins