Barbera d'Alba d.o.c.
Vine: 100% BarberaVineyard: located in Serralunga d'Alba and Perno in the village of Monforte d'Alba on the right slope in front of Castiglione Falletto Altitude 330 - 400 metres a.s.l. - west exposure - loamy and sandy ground. Guyot growing System - density 4.000 plants per hectare
Grape-harvest: tardy, manual - period mid of September
Wine-making: fermentation for 10-12 days at 25-30 °C
Pumping over and airing twice a day with temperature check Frequent racking
Intense ruby coloured with purple-violet reflections
Bitter and ripe cherry taste, spiced sensations
In the mouth alcoholic taste integrated in the fruit; good acid vein
