Vine: |
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Vineyard: |
Prapò hamlet of the village of Serrralunga d’Alba
Altitude 350 metres a.s.l. south-east exposure
Calcareous and tuffaceous ground – guyot growing system
Densitiy 4.000 plants per hectare – surface 5.000 mq
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Grape-harvest: |
Tardy, manual, - period half/end October
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Wine-making: |
Fermentation in vitrifield cisterns for 15-20 days at 25-30 °C frequent racking
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Refining: |
In Slavonia oak barrels of 20-40 hl for 3 years
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Intense pomegranate coloured with ruby veins
Note of woody fruits, violet and rose
At the palate is solid, intense with velvet tanniins |
