different positions ali located in thè village of Serralunga d'Alba
Altitude: 300-400 metres a.s.l. - south-east and west exposure
Calcareous and tuffaceous ground - guyot growing System
Density: 4.000 plants per hectare
Grape-harvest:
tardy, manual - period half/end October
Wine-making:
fermentation in vitrified cement cisterns for 15-20 days at 25-30 °C Frequent racking
Refining:
in steel cisterns for 1 year followed by refining about 10 months in bottles
Not so intense ruby coloured with orange shades Delicate scent, dry taste
