Broglio hamlet of the village of Serralunga d'Alba Altitude 360 metres a.s.l. - south east exposure Loamy ground, slimy deeply calcareous - guyot growing system Density 4.000 plant per hectare - surface 14.000 mq
Grape-harvest:
tardy, manual - period half/end October
Wine-making:
fermentation in vitrified cement cisterns for 15/20 days at 25-30 °C Frequent racking
Refining:
in Slavonia oak barrels of 20-40 Hl for 3years
Red pomerage coloured with orange shades. Elegant wine, delicate:it prevails the faded rose scent.
