different positions all located in the village of Serralunga d'Alba Altitude 300-400 metres a.s.l. - south-east and west exposure Calcareous and tuffaceous ground - guyot growing System Density 4.000 plants per hectare
Grape-harvest:
tardy, manual - period half/end October
Wine-making:
fermentation in vitrified cement cisterns for 15-20 days at 25-30 °C Frequent racking
Refining:
in Slavonia oak barrels of medium size (30-40 hi) for 3 years.
Great structure wine, austere and long-lived
Dry and solid taste with spiced veins
Good with important meats and seasoned cheeses
